a traditional mexican cowboy or rancher, also the namesake of a mexican food icon in tucson, az that was opened back in 1922
small or smaller
as in chef Carlotta Flores of El Charroand Si Charro restaurants in Tucson, AZ whose family opened el charro in 1922.
small or smaller
a traditional mexican cowboy or rancher, also the namesake of a mexican food icon in tucson, az that was opened back in 1922